I have about 500 packs of organic seeds and have spent considerable time planting, with positive results all round. But this little lot here are seeds I’ve saved, part of a stash from supermarket foods and garden bits and pieces that went to seed.
Let’s see, we have peas, capsicum, pumpkin and peppers. I am addicted to seed and like to plant and plant and plant. Today I am going to plant these and see how they compare to my other sourced seeds. How do supermarket pumpkin seeds compare, growth and fruit wise with my heirloom seeds?
I just love seeds so much, it makes me feel wealthy to have them, dry them, plant them.
Watch this space.